print icon
Print This Recipe

Cherry Cream Cheese Pie

SUBMITTED BY: Linda B. Rawls 

"This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious."
Upload a photo
RECIPE RATING:
This recipe has been rated 27 times with an average star rating of 4.6
Read Reviews (22)
PREP TIME  15 Min
READY IN  4 Hrs 45 Min
Original recipe yield 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) prepared graham cracker crust
  • 1 (21 ounce) can light cherry pie filling
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
  2. Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 30, 2002 by WHOSBIG 
This has always been a favorite of our family also. For anyone who loves cream cheese this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 30, 2002 by DANA1234 
I used this recipe to enter a pie in a pie contest at work and it won 1st place absolutly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 29, 2002 by SYNDI111 
I dont eat sweets but my friend does I made this. Flavor he said was perfect but it has been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on mar. 25, 2005 by WENDY1960 
really great didn't change a thing MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 1, 2008 by Jennifer 
I read the other reviews and was worried that maybe it wouldn't set or would be too lemony but... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 21, 2006 by THEMARLATTS 
This pie tasted OK, it was the consistency that was the problem. Even after being in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 2, 2008 by luv2fix 
I made this using low fat cream cheese and fat free sweetened condensed milk and I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 9, 2007 by mswilson 
My Uncle loves Cherry Cheesecake. This recipe was so easy, but the taste in delicious! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on apr. 14, 2006 by Mandy Sue 
This is the same exact recipe as Cherry Cheese Pie II. Delicious! A Family favorite MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 30, 2002 by CHEFETTE 
It doesn't get much quicker or easier than this, and it tastes terrific! MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
Nutritional Information
Cherry Cream Cheese Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 492

  • Total Fat: 21.5g
  • Cholesterol: 47mg
  • Sodium: 329mg
  • Total Carbs: 68.7g
  •     Dietary Fiber: 0.9g
  • Protein: 7.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?