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Cherry Cream Cheese Pie

By: Linda B. Rawls  
"This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious."

Rating: This weblink has been rated 28 times with an average star rating of 4.6 Read Reviews (23)

Rate/Review | 711 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Ready In:
4 Hrs 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 9 inch pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (21 ounce) can light cherry pie filling
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract

Directions

  1. Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
  2. Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 492 | Total Fat: 21.5g | Cholesterol: 47mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by WHOSBIG 
This has always been a favorite of our family also. For anyone who loves cream cheese this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by DANA1234 
I used this recipe to enter a pie in a pie contest at work and it won 1st place absolutly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2002 by SYNDI111 
I dont eat sweets but my friend does I made this. Flavor he said was perfect but it has been... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by THEMARLATTS 
This pie tasted OK, it was the consistency that was the problem. Even after being in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by WENDY1960 
really great didn't change a thing MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by Jennifer 
I read the other reviews and was worried that maybe it wouldn't set or would be too lemony but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by luv2fix 
I made this using low fat cream cheese and fat free sweetened condensed milk and I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by mswilson 
My Uncle loves Cherry Cheesecake. This recipe was so easy, but the taste in delicious! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by Mandy Sue 
This is the same exact recipe as Cherry Cheese Pie II. Delicious! A Family favorite MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by CHEFETTE 
It doesn't get much quicker or easier than this, and it tastes terrific! MORE

 
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