AngieK, thank you so much for this DELICIOUS, super easy dessert!! I just pulled it out of the oven and could hardly wait for it to cool sufficiently to cut a piece! I used a metal pan and the only change I made was to cook it for one hour plus fifteen minutes. Next time I will use a scant bit less sugar in the cream cheese, 3/4 cup, just because i like things a little less sweet. This was awesome with a cup of coffee and would be divine with ice cream, thanks again! I will be trying this with peach and with blackberry fillings as well. Just wanted to add another note...this is two months later and I have made this with various fillings, Apple is very good and Blackberry was the very best! I have cut the sugar in the cheese back to 1/2 cup. White cake mix is good as well. Thanks so much for a new favorite pantry recipe!
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AngieK, thank you so much for this DELICIOUS, super easy dessert!! I just pulled it out of the...