Recipe by AngieK
"I came up with this recipe to combine a couple of my husband's favorites. It's easy and very tasty. The family loves it! It is great with vanilla ice cream!"
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cooking spray (such as Pam®)
1 (8 ounce) package
refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
2 (8 ounce) packages
cream cheese, softened
ground cinnamon, divided
1 (12 ounce) can
cherry pie filling
1 (18.5 ounce) package
yellow cake mix (such as Duncan Hines®)
unsalted butter, cut into 1/4-inch pieces
Wow! I never thought I'd be giving dump cake a 5-star review, but it was that good! I used a little less sugar and butter than the recipe called for, and I didn't miss it a bit. To make this recipe even easier, I recommend checking your grocery store for Pillsbury's Crescent Recipe Creations. It's a seamless dough sheet that just gets rolled out right into your 9x13 pan. I will definitely be making this again!
AngieK, thank you so much for this DELICIOUS, super easy dessert!! I just pulled it out of the oven and could hardly wait for it to cool sufficiently to cut a piece! I used a metal pan and the only change I made was to cook it for one hour plus fifteen minutes. Next time I will use a scant bit less sugar in the cream cheese, 3/4 cup, just because i like things a little less sweet. This was awesome with a cup of coffee and would be divine with ice cream, thanks again! I will be trying this with peach and with blackberry fillings as well. Just wanted to add another note...this is two months later and I have made this with various fillings, Apple is very good and Blackberry was the very best! I have cut the sugar in the cheese back to 1/2 cup. White cake mix is good as well. Thanks so much for a new favorite pantry recipe!
Very simple, yet 'impressive' looking recipe. Thank you AngieK! Today will be the third time I have made this recipe. I do cut the sugar back to 1/2 cup and use any pie filling that's been on sale (our fav is blackberry). Very addictive, and once you make it, you will crave it.
Pretty darn good. Hubby just walked by from getting his second helping and I got a "that was good honey" pat on the head. Thanks sweetie. I added almond extract to the cream cheese mix, I really like cherry/almond flavor, and it worked. Yum.
I loved it. I used strawberry filling though because I wanted something a little different and was delicious. So sweet I can't eat much at once haha
this is a simple and pretty good recipe. My family like it. The reason for 4 starts is that it is too sweet for us. I reduced the amount of white/brown sugar that the recipe calls for and it is still too sweet. However, it tastes good with a cup of milk.
This is an amazing recipe!! Thank you for posting. I couldn't resist a scoop of vanilla ice cream on top. I will be making this again and like another reviewer said, will try other fruits as well.
This recipe is awesome!!! It was quick and easy! Personally, I tweaked the recipe by adding 3/4 cup of sugar and a teaspoon of brown sugar! This was a big hit for my children!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Cream Cheese Dump Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 227
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