Cherry Cream Cheese Dessert Recipe
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Cherry Cream Cheese Dessert

By: Melody Mellinger  
"Pretty layers of graham cracker crumbs, creamy filling and fruit topping make this dessert a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the cherry filling called for in the recipe. -Melody Mellinger, Myerstown, Pennsylvania"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 183 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 2 tablespoons butter or margarine, melted
  • FILLING:
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling

Directions

  1. In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonsfuls in each. In a small mixing bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by SANDRA-JEAN 
I have made this "quick" dessert 3 times and everytime it was a hit! great because it can wait... MORE

 
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