Cherry Cream Cheese Cake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 10, 2008
Instead of vanilla I used almond extract, it was perfect, next time I will decrease the flour, it was a bit dry. I also used the juice of the cherries to make my frosting.
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Photo by Sandra Jacob

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Reviewed: Apr. 10, 2008
TASTE WAS VERY GOOD,USED CHERRIES FROM A JAR AND MADE A CHERRY GLAZE
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Photo by Foodie Family

Cooking Level: Intermediate

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Reviewed: Feb. 10, 2007
delicious!! I only had to bake it for 65 minutes. This is a "keeper".
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Reviewed: Dec. 20, 2006
Great recipe, Made it for a xmas party and everyone loved it.
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Cooking Level: Intermediate

Home Town: Kennebunkport, Maine, USA
Living In: Waterboro, Maine, USA

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Reviewed: Jun. 23, 2003
Wonderful cake and easy to make. I reduce the sugar to 1cup, as I don't like too sweet, and it turn out just nice. Thanks!
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Reviewed: Apr. 5, 2002
My family and friends loved this cake! It was easy to make (my cakes often fall- this one did not!)It was very moist and taisty! It did take a while to cook, but it was worth the wait!
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Reviewed: Dec. 18, 2001
Thank you Carol. What a wonderful cake! I made it last night for a birthday party at work today. Everyone loved it! Received lots of request for the recipe.
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Displaying results 21-27 (of 27) reviews

 
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