Photo of: Cream Cheese Pound Cake III

Cream Cheese Pound Cake III

Submitted by: Nanci 
This is a heavy, dense, extremely good pound cake. 

Photo of: Cream Cheese Pound Cake I

Cream Cheese Pound Cake I

Submitted by: PSTEWART 
My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe. 

Photo of: Cream Cheese Pound Cake II

Cream Cheese Pound Cake II

Submitted by: JOEBON 
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months. 

Photo of: Cream Cheese Coffee Cake II

Cream Cheese Coffee Cake II

Submitted by: AMAGU2 
A fantastic coffee cake that is so easy! It has a cream cheese filling and a crunchy nut topping! 

Photo of: Cream Cheese Pound Cake

Cream Cheese Pound Cake

Submitted by: Betty Smith 
Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone. 

Photo of: Cherry Pound Cake

Cherry Pound Cake

Submitted by: RAYNEBOW 
My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition. 

Chocolate Cream Cheese Cake

Submitted by: Pammy101 
A zucchini chocolate cake with a surprising cream cheese filling baked in. 

Photo of: Cream Cheese Coffee Cake

Cream Cheese Coffee Cake

Submitted by: Judy Coffey 
A good friend gave me this recipe. I've made it often, and everyone loves it. 

Maraschino Cherry Pound Cake

Submitted by: Debbie Crawford 
A wonderful pound cake full of maraschino cherries and a creamy cherry and cream cheese icing. 

Photo of: Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake

Submitted by: Susan Litwiller 
Since this recipe calls for raspberry jam and not fresh raspberries, you can make this coffee cake anytime of year and bring a touch of spring to your table. It's perfect for a brunch or makes a light dessert. 
 
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