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Cream Cheese Pound Cake III

Submitted by: Nanci

This is a heavy, dense, extremely good pound cake.

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Cream Cheese Pound Cake I

Submitted by: Polly Stewart

My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.

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This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.

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Cream Cheese Coffee Cake II

Submitted by: Amy Stilwell

A fantastic coffee cake that is so easy! It has a cream cheese filling and a crunchy nut topping!

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Cream Cheese Pound Cake

Submitted by: Betty Smith

Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone.

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Cherry Pound Cake

Submitted by: Holly Fisher

My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.

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Chocolate Cream Cheese Cake

Submitted by: Pam

A zucchini chocolate cake with a surprising cream cheese filling baked in.

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Cream Cheese Coffee Cake

Submitted by: Judy Coffey

A good friend gave me this recipe. I've made it often, and everyone loves it.

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Maraschino Cherry Pound Cake

Submitted by: Debbie Crawford

A wonderful pound cake full of maraschino cherries and a creamy cherry and cream cheese icing.

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Raspberry Cream Cheese Coffee Cake

Submitted by: Susan Litwiller

Since this recipe calls for raspberry jam and not fresh raspberries, you can make this coffee cake anytime of year and bring a touch of spring to your table. It's perfect for a brunch or makes a light dessert.

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