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Cherry Cranberry Salad

SUBMITTED BY: Deborah Amrine

"Not a Christmas goes by that Deb Amrine doesn't fix this bright molded salad. 'I've taken it to many holiday dinners, and everyone loves it--even people who don't usually enjoy cranberries,' she reports from Grand Haven, Michigan."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (6 ounce) package cherry gelatin
  • 1 cup sugar
  • 2 cups boiling water
  • 1 (20 ounce) can crushed pineapple, undrained
  • 3 cups fresh or frozen cranberries, chopped
  • 1 1/2 cups diced apples
  • 1 cup chopped celery
  • 1 cup chopped walnuts

DIRECTIONS

  1. In a large bowl, combine gelatin and sugar. Add water; stir until gelatin and sugar are dissolved. Stir in pineapple, cranberries, apples, celery and walnuts. Pour into a 2-qt. serving bowl; chill until firm, 3-4 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by stitcher1947
This is the same recipe that has been in my family for well over 50 years. Would not be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by Trisha's Dishes
I am not crazy about cranberries. But everyone else in my family likes them. So I thought I'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by thisgurlluvs2cook
This came out really well and got rave reviews! I added chopped up dried cherries in it and... MORE


 
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