Cherry-Cornflake Cookies Recipe - Allrecipes.com
Cherry-Cornflake Cookies Recipe

Cherry-Cornflake Cookies

Recipe by  

"Molded cookie using cornflakes and candied red cherries"

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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Directions

  1. Mix together flour, baking powder and salt and set aside.
  2. In large mixing bowl, beat butter and sugar until light and fluffy. Add eggs and beat well. Stir in milk and vanilla, then add flour mixture. Combine well. Add nuts, raisins and chopped cherries.
  3. Shape dough into balls using level tablespoon as measure. Roll in crushed cornflakes. Place two inches apart on greased cookie sheets. Top with cherry quarter.
  4. Bake at 375 degrees F (190 degrees C) for approximately 10 minutes until lightly browned. Remove immediately from sheets and cool on wire racks.
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Reviews More Reviews

Most Helpful Positive Review
Feb 18, 2005

I don't use raisins in this recipe but otherwise these are a great cookie. You have to use the cornflakes though, they make the cookie!

 
Most Helpful Critical Review
Mar 26, 2004

If you like a cake type cookie, this recipe is ok. I prefer something a little more chewy.

 

6 Ratings

Nov 18, 2007

I used chopped dates instead of raisins and it made the cookie sweeter. Nice option for holiday cookies the cherries add nice color to a tin of cookies.

 
Dec 09, 2009

I was delighted to find this recipe! My Grandma, who passed away 4 years ago, always made these. The recipe has been misplaced since she passed, and I couldn't find it anywhere. These cookies tend to be a bit dry, but overall they have a nice twist of crunch & chewy, with the combination of cornflakes and fruits. I like to add a handful of candied fruits to them (besides the cherries the recipe calls for) to help them not be quite so dry.

 
Jan 31, 2014

It was perfect n crunchy with just cornflakes only . I reduce the sugar to 150gm n increase the crush cornflakes to 100g & skip the milk .

 
Jan 20, 2010

Best cookies ever! Awesome. Followed recipe to a T.

 

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Nutrition

  • Calories
  • 210 kcal
  • 10%
  • Carbohydrates
  • 29.7 g
  • 10%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 153 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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