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Cherry-Cornflake Cookies

By: Ceil Wallace  
"Molded cookie using cornflakes and candied red cherries"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 59 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1/8 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 cup chopped raisins
  • 1/3 cup finely chopped candied cherries
  • 1 1/3 cups crushed cornflakes cereal
  • 20 candied cherries, quartered

Directions

  1. Mix together flour, baking powder and salt and set aside.
  2. In large mixing bowl, beat butter and sugar until light and fluffy. Add eggs and beat well. Stir in milk and vanilla, then add flour mixture. Combine well. Add nuts, raisins and chopped cherries.
  3. Shape dough into balls using level tablespoon as measure. Roll in crushed cornflakes. Place two inches apart on greased cookie sheets. Top with cherry quarter.
  4. Bake at 375 degrees F (190 degrees C) for approximately 10 minutes until lightly browned. Remove immediately from sheets and cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 6.3g | Cholesterol: 33mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2005 by Chrissy Fessler 
I don't use raisins in this recipe but otherwise these are a great cookie. You have to use the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2004 by Loves2cook 
If you like a cake type cookie, this recipe is ok. I prefer something a little more chewy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2009 by Lizz 
I was delighted to find this recipe! My Grandma, who passed away 4 years ago, always made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by jkax2 
I used chopped dates instead of raisins and it made the cookie sweeter. Nice option for... MORE

 
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