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Cherry Cordial Cookies

By: CateCooks  
"My family begs for these treats every year! The holidays just wouldn't be the same without them."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 242 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup dried cherries
  • 1/3 cup cherry liqueur
  • 1/2 cup unsalted butter
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 cup chopped white chocolate
  • 1/2 cup chopped semisweet chocolate
  • 1/2 cup chopped macadamia nuts

Directions

  1. Immerse dried cherries in boiling water for 2 to 3 minutes. Drain and set in a small bowl with the cherry liqueur to soak, the longer, the better. Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  2. In a medium bowl, cream the butter with the brown sugar and white sugar. Stir in the egg, vanilla, and almond extract. Sift together the flour, and baking soda; stir into the creamed mixture. Gently fold in the cherries, with the liqueur, white chocolate, semi-sweet chocolate and macadamia nuts. Batter should be soft and creamy.
  3. Drop cookie dough by tablespoons onto the prepared cookie sheet. Leave 2 to 3 inches of space between cookies. Bake for 12 to 13 minutes in the preheated oven, cookies should be lightly browned. Remove from baking sheet to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 394 | Total Fat: 18.2g | Cholesterol: 40mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2003 by JILLGNC 
Excellent i was looking for something exciting and different for a xmas cookie swap and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by DONNA HESTAND 
I tried these cookies and was blown away at how good they are. I had to go to a cookie party,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by Liz 
I omitted the white chocolate and nuts. Still totally awesome. Made them for the holidays... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by ZEWBIEDOO 
Because the dough was very wet already, I did not add the liqueur along with the soaked... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by KAYM42 
Gee...I followed the recipe, except for the parchment paper. They were in the oven, looking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by AFGirl 
I sent these to my husband who is deployed and he really liked them. He shared them with his... MORE

 
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