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Cherry Cookies

By: Graham Howell  
"Chewy cherry cookies made with whole grain flours."

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (2)

Rate/Review | 209 people have saved this

 

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Original Recipe Yield 20 cookies
 

Ingredients

  • 1/2 cup packed brown sugar
  • 1 cup white sugar
  • 3/4 cup soy margarine
  • 2 egg whites
  • 1 teaspoon imitation vanilla extract
  • 1 cup white spelt flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dried cherries

Directions

  1. Preheat oven to 300 degrees F (150 degrees C)
  2. In a medium bowl, cream together the brown sugar, white sugar and soy margarine. Add egg white, and mix well.
  3. In another bowl, stir together the spelt flour, wheat flour, baking soda and salt. Add this to the sugar mixture and mix well. Finally, stir in the dried cherries.
  4. Drop cookie dough from a teaspoon onto a lightly greased cookie sheet. Bake in preheated oven for 13 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 7g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2005 by chvickers 
These turned out well. However, I used real honest vanilla extract. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by sunshinenewday 
Mine turned out really flat and I ended up throwing them away. Quite possibly something I did... MORE

 
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