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Cherry Cookies

SUBMITTED BY: Graham Howell 

"Chewy cherry cookies made with whole grain flours."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 2.3
Read Reviews (2)
Original recipe yield 20 cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup packed brown sugar
  • 1 cup white sugar
  • 3/4 cup soy margarine
  • 2 egg whites
  • 1 teaspoon imitation vanilla extract
  • 1 cup white spelt flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dried cherries

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C)
  2. In a medium bowl, cream together the brown sugar, white sugar and soy margarine. Add egg white, and mix well.
  3. In another bowl, stir together the spelt flour, wheat flour, baking soda and salt. Add this to the sugar mixture and mix well. Finally, stir in the dried cherries.
  4. Drop cookie dough from a teaspoon onto a lightly greased cookie sheet. Bake in preheated oven for 13 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 2.33 star rating.
Reviewed on jun. 23, 2005 by chvickers 
These turned out well. However, I used real honest vanilla extract. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 2.33 star rating.
Reviewed on feb. 11, 2009 by sunshinenewday 
Mine turned out really flat and I ended up throwing them away. Quite possibly something I did... MORE


 
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Nutritional Information
Cherry Cookies

Servings Per Recipe: 20

Amount Per Serving

Calories: 186

  • Total Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 209mg
  • Total Carbs: 29.2g
  •     Dietary Fiber: 1.5g
  • Protein: 2.4g

VIEW DETAILED NUTRITION

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