Reviewed: Nov. 28, 2009

Have made this for years...I use sugar free Jello and Diet Coke...is perfect for the diabetics in our group....and for the dieters too!

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Kathleen

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Reviewed: Jun. 1, 2009

This is okay. I thought it was too sweet, and I couldn't taste the coke.

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Lee

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Reviewed: May 10, 2008

Took this recipe to a singles potluck; everybody loved it & wanted the recipe.

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Dakota Gourmet Wannabe

Cooking Level: Expert

Living In: Bismarck, North Dakota, USA

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Reviewed: Mar. 9, 2008

This salad is now in the top three spot on any holiday menu at our house. The kids actually eat it for dessert too.Beautiful color and great cherry taste.

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Sally W W

Cooking Level: Expert

Home Town: Plum, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 28, 2007

Nice recipe. It looked very pretty. I would make it again.

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MICHBAILEY

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Dayton, Ohio, USA

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Reviewed: Nov. 26, 2007

It tasted good, but the recipe calls for too much liquid. I made it and it still had not set 8 hours later, not even a little bit. Try using one cup of water and one cup of soda.

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ska t

Cooking Level: Intermediate

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Reviewed: Oct. 21, 2007

This is awesome. I followed recipe exactly as written. I used Coke Zero. Very delicious with cool whip! Will make again for sure!

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Heidi B.

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Lake Orion, Michigan, USA

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Reviewed: Aug. 18, 2007

I made this because my husband is a cherry dessert freak. He loved it. A friend liked it also but I thought it was way too sweet. I will make it for my husband again since he liked it so much.

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Grancooks

Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA

Living In: Mesquite, Texas, USA

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Reviewed: Jul. 8, 2007

This is great,just use regular Coke so the cherry flavor won't be too strong. This is good topped with RediWhip and an extra cherry! :)

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jody1

Cooking Level: Expert

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Reviewed: Jul. 4, 2007

The first time I made this, I didn't like it at all. It seemed very thick. But my son LOVED it and asked me to make it again, so I did. It was much better the second time, but I'm not sure why. I think because I used black cherry soda the first time, and a lemon-lime soda the second time. But now we really like it, and in fact, I'm making it today for our 4th of July dinner!

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