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Cherry Cola Chicken

By: Sheila P.  
"I was playing around with different marinades and this seemed to go over well. This recipe can be baked in the oven if you don't want to brave the winter chill at the grill."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 520 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups hickory smoke flavored barbeque sauce
  • 1 (2 liter) bottle cherry cola
  • 1 cup grape jelly
  • 1 (4 pound) whole chicken, cut into 6 pieces

Directions

  1. In a Dutch oven, large enough to hold your chicken, combine the barbeque sauce, 1 liter of cola and grape jelly. Add the chicken and pour in more cola if needed to cover it. Bring to a boil, then simmer over medium-low heat for 1 hour, adding more cola as needed to keep the chicken covered.
  2. Preheat a grill for medium heat. Remove the chicken from the sauce, and place on the grill.
  3. Cook, turning frequently for about 20 minutes, just until the skin is crispy. Heat the leftover sauce over high heat and boil for about 10 minutes to serve alongside the chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1056 | Total Fat: 45.8g | Cholesterol: 227mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by Maureen S. 
Loved this recipe. Very easy and the whole family enjoyed dinner. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by PHONETEK 
I had high hopes when I tried this recipe for something different. It was truly different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by LOGANDIE96 
Ok... this is not 5 star dining, but it is absolutely 5 star taste. The chicken comes out so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Mark 
Sweet and sticky and flavorful. I also tried it by substituting honey for the grape jelly and... MORE

 
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