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Cherry Coffee Cake

SUBMITTED BY: luvpbj

"This is a light, moist cake that's delicious with any fruit, but cherries are my dad's favorite!"
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
SERVINGS & SCALING
Original recipe yield: 1 - 10 inch tube cake
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/2 cups cherries, pitted and halved
  • 2 tablespoons all-purpose flour
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 2/3 cup vegetable oil
  • 2 eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup milk

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10 inch tube pan. Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.
  2. Stir together the flour, salt, baking powder, and cinnamon in a medium bowl. Beat together the oil, eggs, sugar, vanilla extract, and milk until smooth in a large mixing bowl. Stir in the flour mixture until smooth. Fold in the cherries. Pour batter into prepared pan.
  3. Bake in preheated oven until toothpick inserted into cake comes out clean, about 60 minutes. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Marotti1969
I really loved this recipe! However, I did make a few simple changes. I added about 2 cups of cherries and baked the cake in an 8x8 glass dish which had to be greased and floured. The cake was beautiful~it was moist and had a slight crunch to the outside. I mixed up a little milk and confectioners' sugar to make a quick glaze to pour over the top for additional sweetness! The cake disappeared~we will make this cake again! Thank you for the recipe!!

0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by janado
I really liked this recipe. I would make it for any occasion. Thank you for the recipe. JC

0 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by cathie
I did not care for this recipe.

0 users found this review helpful


 
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Recipe Submitter:

luvpbj
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 290

  • Total Fat: 13.7g
  • Cholesterol: 37mg
  • Sodium: 296mg
  • Total Carbs: 38g
  •     Dietary Fiber: 1.1g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

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