Cherry Cobbler Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by JessWaka
Reviewed: Jul. 25, 2009
One of the best muffins I've eaten or made! They are extremely moist and just GOOD! :) The only thing I didn't like about them is that they come out pink because of the cherry filling, otherwise they were fantastic!
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Photo by JessWaka

Cooking Level: Beginning

Home Town: Woodbury, Minnesota, USA
Living In: Chicago, Illinois, USA

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Reviewed: Jun. 27, 2009
I have made these twice and have loved them both times. I did bake them for longer than listed. Also the topping is a little heavy so the muffins tend to cave in a little, but they taste great. I will be making them again.
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Reviewed: Apr. 13, 2009
Used to put in Easter-goodies basket for my family and my future in-laws. Followed the recipe exactly. I did (2) 6-muffin batches in the normal sized muffin pans but next time I would do (3) batches. Also, I just guessed and used a box white cake mix because I was not sure what "all-purpose baking mix" meant. These turned out great. Everyone loved them. They were soft in the center and the streusel topping was yummy! Will definitely make these again.
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Photo by New Cook

Cooking Level: Beginning

Home Town: Salt Lake City, Utah, USA

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Reviewed: Apr. 12, 2009
Terrible! I followed the recipe exactly and what came out was mush.
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Photo by Hannah

Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Burlington, Vermont, USA
Reviewed: Apr. 5, 2009
These are delicious, but need a little work. Making only one batch in a twelve muffin pan is WAY too small and the cooking time is not long enough. I would recommend making two batches of twelve muffins, or one batch of muffins in the jumbo muffin pans, and cooking them for even as long as double the time. Also, definitely use the muffin liners because spraying the pan does not work well for these muffins. Other than that, these are amazing muffins! They taste great.
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