Cherry Cobbler Muffins Recipe
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Cherry Cobbler Muffins

By: ziprose  
"All the best of cherry cobbler in a muffin. Any type of fruit pie filling can be substituted with just a little bit of processor pulsing."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 355 people have saved this

Prep Time:
15 Min
Cook Time:
22 Min
Ready In:
37 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 2 cups all-purpose baking mix
  • 1/4 cup white sugar
  • 1 egg
  • 2/3 cup milk
  • 1 (21 ounce) can cherry pie filling, divided
  •  
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 tablespoons melted butter
  • 1/4 tablespoon ground cinnamon

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper baking cups.
  2. Stir together the baking mix, white sugar, egg, and milk in a bowl just until combined. Stir in 1/2 of the cherry pie filling. Fill the lined muffin cups 2/3 full. Top each muffin with 3 cherries from the remaining cherry pie filling.
  3. Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly. Sprinkle evenly over unbaked muffins.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 5.7g | Cholesterol: 24mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Cin 
These are delicious, but need a little work. Making only one batch in a twelve muffin pan is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by New Cook 
Used to put in Easter-goodies basket for my family and my future in-laws. Followed the recipe... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Hannah Supporting Member (Click to learn more about Supporting Membership)
Terrible! I followed the recipe exactly and what came out was mush. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by JessWaka 
One of the best muffins I've eaten or made! They are extremely moist and just GOOD! :) The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by saduh 
I have made these twice and have loved them both times. I did bake them for longer than... MORE

 
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