Not a cobbler at all! More like cherry cookie bars. I used 3 cups frozen drained cherries and reduced the butter to 1/4 cup. All I had was a 10x14 pan, and it turned out about 1/2 inch to 3/4 inch thick, but I don't think that even if the pan had been smaller it would have had any chance of being a cobbler as I know it (but I'm from the south and maybe this is a yankee cobbler?). However, even though it's ugly (I wouldn't serve it to company due to lack of presentation qualities) and not a cobbler, it does taste good and was VERY simple and easy to make (great for kids and easy to please men). Also, it only took 30 minutes to bake, not the recommended 50-60 minutes, as it is, I burnt the edges a little (but it's still good, easy to please man says the burnt edges are GOOD, he likes the crunch). I may make it again just because it's so easy.
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Not a cobbler at all! More like cherry cookie bars. I used 3 cups frozen drained cherries and...