This recipe was great. So simple for a quick dessert. However, I did make a big change, instead of a 13x9 pan I used an 8 in square pan and as others did , I reduced the butter by 2 tablespoons (not cause I wanted to , but it was all the butter I had)I baked for 50 min and it came out beautiful. there was a bit of butter pooled in the center but I just spread it over the browned biscuit portion and none of it was a bit greasy. I will use it again and again for cobblers. I might even try doubling it for a 13x9 pan as I have a very large family . Hope this is helpful.
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This recipe was great. So simple for a quick dessert. However, I did make a big change,...