The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 5, 2002
Crust was WAY too sweet and I thought the whole dish was very greasy. The taste was OK, nothing to write home about.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 24, 2001
Super easy, and it tastes great.
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Photo by CHRISTACAMPBELL

Cooking Level: Intermediate

Living In: Cave Creek, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: May 29, 2001
I tried the recipe over the weekend, Tasted awful!! Kids didn't like it either.
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Photo by CCurry

Cooking Level: Intermediate

Living In: Bloomington, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: May 24, 2001
This was very good, but there weren't enough cherries so I added some crushed pineapple. It was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 20, 2000
This recipe was quick and easy and really, really tasty!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 15, 2000
This was quick to make, but unless you enjoy licking butter dipped in bisquick it's pretty plain and disgusting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 11, 2000
QUICK, EASY AND REAL TASTY, THE CRUST WAS BUTTERY AND GOOD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 1, 2000
Quick, Easy, and taste great. I've had to copy the recipe for several people already.
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