The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 30, 2009
Butter is really a matter of taste as is sweetness. Some like a dab of butter on their cobbler when finished (just like ice cream). I cut the sugar by more than 3/4 cup -- I like the tartness of the cherries to come through -- and topped it with a few Tbsp of brown sugar instead. Yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 19, 2009
Scaled back the butter, added some cinnamon and vanilla like suggested, and this still wasn't quite what I wanted. The bread was very dense and spongy instead of fluffy like I'd expected. Overall it wasn't terrible but wasn't anything to write home about either.
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Photo by ReginaM

Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA
Living In: Warren, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 25, 2009
I definitely scaled back the butter, as others said. It was pretty good, the bread was very thick, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 30, 2009
I rate this a 5 with some changes. I took other people's advice and reduced the sugar to 3/4 C, the butter to 1/4 C, and added a 1/4 t vanilla. I did, however, bake in a 13x9 glass dish, but only baked for about 35 minutes. It's great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 29, 2009
My family went crazy over this recipe. They're not usually too fond of cherry cobbler, but i had them begging for seconds. The recipe wouldn't have been as good had the following changes not been made: WAY too much butter! all you really need is about 2 or 3 tablespoons. Also, I added an extra half-a-can of cherry pie filling. Thanks for the recipe, I'll be sure to make it again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 26, 2009
It was OK...I wouldn't make it again.
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Photo by Heather

Cooking Level: Intermediate

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 19, 2009
this is a simple recipe that everyone will love. top with vanilla bean ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 26, 2009
I used fresh cherries and blueberries with this recipe and everyone loved it. I was told that this was restaraunt quality! I did not measure the butter or fruit, just put in what I felt looked right but followed the rest of the ingredients correctly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 22, 2009
My son hates pies because they are to sweet but he so looks forward to mom's clobbler.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 4, 2009
A really good cobbler, kids love it. Following reviewers advice, I cut the butter to 3 T. of oil, added 1 tsp. each of vanilla and cinnamon to the batter, and baked it in a 8x8. This was as good as cold as it was hot.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 22, 2009
EASY!!!! I did reduce butter to 1/4cup and sugar to3/4cup and added a little vanilla. My turned out great. The perfect old fashion cobbler.
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Photo by J. Solomon

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA
Living In: Baltimore, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: May 7, 2009
This was not a good cobbler. I took the suggestions of others about reducing the butter, because I also thought it was way too much. The batter came out chewy, and no flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 29, 2009
Flavor was good but not the regular cobbler everyone was used to.
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Photo by SweetSugar27

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 10, 2009
I made this many times for get togethers and it was always a good hit and disappered quickly, alos made with peach filling
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Photo by Martha

Cooking Level: Expert

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 2, 2009
Despite seeing the numerous suggested changes in the reviews, I decided to follow the recipe exactly. DONT MAKE THE SAME MISTAKE The crust was just saturated with butter; in fact, that was all it tasted like. The only thing worth eating was the filling, which i could have saved myself an hour or so and just eaten it straight from the can.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 23, 2009
This was quick and easy- with all ingredients I had on hand. I did make changes- used 1/4 cup butter- plenty, 3/4 cup sugar and added 1/4 quick cook oats and 2 tsp vanilla. Placed in an oval baking dish. VERY GOOD!
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 20, 2009
this was so easy to make! my husband and i loved it!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 4, 2009
fast, easy, kids love to make it. and its gone right away.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 16, 2008
This was absolutely wonderful. So easy and a wonderful way to spend a day with Grandaughter baking. It was so easy. Everyone loved it. Only change would be to double it, so there's seconds for everyone. This is a keeper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 21, 2008
Very good recipe...what I did was use half the butter and bake in a 2 1/2 qt. corning ware dish
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Cooking Level: Intermediate

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