Reviewed: Nov. 25, 2009

Great cobbler. Easy, no mess, sweet, tart and buttery

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Peggy S.

Cooking Level: Expert

Home Town: Trumann, Arkansas, USA

Living In: Weiner, Arkansas, USA

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Reviewed: Nov. 22, 2009

This is comfort food! Quick, easy and all the ingredients already on hand. Awesome. :) I wouldn't serve it for company though... Probably because I'd like keep it all to myself!

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Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Oct. 30, 2009

Butter is really a matter of taste as is sweetness. Some like a dab of butter on their cobbler when finished (just like ice cream). I cut the sugar by more than 3/4 cup -- I like the tartness of the cherries to come through -- and topped it with a few Tbsp of brown sugar instead. Yummy!

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Martin Sparks

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Reviewed: Oct. 19, 2009

Scaled back the butter, added some cinnamon and vanilla like suggested, and this still wasn't quite what I wanted. The bread was very dense and spongy instead of fluffy like I'd expected. Overall it wasn't terrible but wasn't anything to write home about either.

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ReginaM

Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA

Living In: Warren, Michigan, USA

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Reviewed: Sep. 25, 2009

I definitely scaled back the butter, as others said. It was pretty good, the bread was very thick, though.

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beanbaird

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Reviewed: Aug. 30, 2009

I rate this a 5 with some changes. I took other people's advice and reduced the sugar to 3/4 C, the butter to 1/4 C, and added a 1/4 t vanilla. I did, however, bake in a 13x9 glass dish, but only baked for about 35 minutes. It's great!

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Jacque_O

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Reviewed: Aug. 29, 2009

My family went crazy over this recipe. They're not usually too fond of cherry cobbler, but i had them begging for seconds. The recipe wouldn't have been as good had the following changes not been made: WAY too much butter! all you really need is about 2 or 3 tablespoons. Also, I added an extra half-a-can of cherry pie filling. Thanks for the recipe, I'll be sure to make it again!

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KelseyTheGreat

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Reviewed: Aug. 26, 2009

It was OK...I wouldn't make it again.

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Heather

Cooking Level: Intermediate

Living In: San Jose, California, USA

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Reviewed: Aug. 19, 2009

this is a simple recipe that everyone will love. top with vanilla bean ice cream.

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Betsy

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Reviewed: Jul. 26, 2009

I used fresh cherries and blueberries with this recipe and everyone loved it. I was told that this was restaraunt quality! I did not measure the butter or fruit, just put in what I felt looked right but followed the rest of the ingredients correctly.

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Tammy

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Reviewed: Jul. 22, 2009

My son hates pies because they are to sweet but he so looks forward to mom's clobbler.

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ks_hunter

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Reviewed: Jun. 4, 2009

A really good cobbler, kids love it. Following reviewers advice, I cut the butter to 3 T. of oil, added 1 tsp. each of vanilla and cinnamon to the batter, and baked it in a 8x8. This was as good as cold as it was hot.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: May 22, 2009

EASY!!!! I did reduce butter to 1/4cup and sugar to3/4cup and added a little vanilla. My turned out great. The perfect old fashion cobbler.

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J. Solomon

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA

Living In: Baltimore, Ohio, USA

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Reviewed: May 7, 2009

This was not a good cobbler. I took the suggestions of others about reducing the butter, because I also thought it was way too much. The batter came out chewy, and no flavor.

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AnnH

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Reviewed: Apr. 29, 2009

Flavor was good but not the regular cobbler everyone was used to.

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SweetSugar27

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2009

I made this many times for get togethers and it was always a good hit and disappered quickly, alos made with peach filling

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Martha

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Apr. 2, 2009

Despite seeing the numerous suggested changes in the reviews, I decided to follow the recipe exactly. DONT MAKE THE SAME MISTAKE The crust was just saturated with butter; in fact, that was all it tasted like. The only thing worth eating was the filling, which i could have saved myself an hour or so and just eaten it straight from the can.

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Banana

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Reviewed: Feb. 23, 2009

This was quick and easy- with all ingredients I had on hand. I did make changes- used 1/4 cup butter- plenty, 3/4 cup sugar and added 1/4 quick cook oats and 2 tsp vanilla. Placed in an oval baking dish. VERY GOOD!

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