Cherry Cobbler II Recipe
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Cherry Cobbler II

By: Jan Lester 
"This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (84)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 (21 ounce) can cherry pie filling

Directions

  1. Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
  2. In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  3. Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
  4. Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 8.2g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 30, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow, good old fashioned comfort dessert at its finest! And who would have ever thought...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 2, 2006 by ArmyMom Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good and simple, but I'm giving it 4 stars because as written it would have been under a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2004 by ANDREW_S_CHOIR   view full review
HOLY MELTED BUTTER BATMAN! I give this recipe five stars, but only if the following amendments...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 26, 2006 by Aly   view full review
I made quite a few changes to this, following some of the others recommendations, and it still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 16, 2006 by alishaingersoll   view full review
I read everyone else's reviews and I took a little from each one. I used 2 tablespoons of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2003 by JAYCELLE   view full review
HOLY BUTTER! I even cut two tablespoons out of the recipe, and it was overflowing with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2007 by Janet O.   view full review
I, too, had this recipe handed down to me from my grandmother and mother, but I lost it when I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 4, 2006 by Danielle   view full review
I love this recipe. It is so easy and simple. The recipe is still delicous with the butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 28, 2007 by SCHOOLNUTS   view full review
Quick and easy to make. Plus, it tasted great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 5, 2006 by Jess   view full review
I recently made this for a large gathering and while I didn't have any, it earned rave reviews...

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