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Cherry Cobbler II
SUBMITTED BY:
Jan Lester
PHOTO BY:
SCHOOLNUTS
"This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries."
RECIPE RATING:
Read Reviews
(56)
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SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can cherry pie filling
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DIRECTIONS
Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
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REVIEWS
Reviewed on Oct. 30, 2007 by
naples34102
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naples34102
Oct. 30, 2007
Wow, good old fashioned comfort dessert at its finest! And who would have ever thought something so down home good could be so easy and quick to throw together? Knowing I'm repeating many tips already suggested, this is what I found worked well: Add 1/4 tsp vanilla and a little cinnamon to the batter, bake in an 8" square pan or equivalent sized baking dish,cut butter down to 6 tablespoons, and sprinkle with sugar during the last 15 minutes of baking. Have fun with your favorite flavors of pie filling - all work well. Mmmmmmmmm, grandmas always were the best bakers, yours included, Jan!
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10 users found this review helpful
Wow, good old fashioned comfort dessert at its finest! And who would have ever thought...
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Reviewed on Jun. 26, 2006 by
Aly
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Aly
Jun. 26, 2006
I made quite a few changes to this, following some of the others recommendations, and it still needed more work than what I did. It was a good starting point I guess, but if prepared as specified, I think I would have been VERY unhappy with the results. first, I halved the butter called for, and found it to still be too much. I cut back on the sugar and it was still a little too sweet (and I used fresh cherries so no added sugar there). Putting it in a 9x9 was absolutely necessary; it would have been pancake thin in a 9x13. I added a healthy dash of cinnamon and allspice to the batter and it was very nice; I think if I hadn't done this it would have been pretty bland. So... this recipe can be a success only if you follow everyone else's advice about it. as is, no way.
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9 users found this review helpful
I made quite a few changes to this, following some of the others recommendations, and it still...
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Reviewed on Oct. 2, 2006 by COOKINMOM3
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COOKINMOM3
Oct. 2, 2006
Very good and simple, but I'm giving it 4 stars because as written it would have been under a puddle of butter. 1/4 c. was plenty, and I added cinnamon to the batter. I have tried it with blueberry pie filling and cherry and they were both very good. Cut the sugar back to 3/4 c. and you will never miss it. I also baked in a round casserole dish instead of the 13x9" pan which would have been *very* thin.
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8 users found this review helpful
Very good and simple, but I'm giving it 4 stars because as written it would have been under a...
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Reviewed on Mar. 1, 2004 by ANDREW_S_CHOIR
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ANDREW_S_CHOIR
Mar. 1, 2004
HOLY MELTED BUTTER BATMAN! I give this recipe five stars, but only if the following amendments are made. First, use a 4 or 6 quart round baking dish, not a 9x13 pan. Next, cut the amount of butter down to 1/4 of a cup or less. Using 1/4 of a cup of butter you will still get pools of melted butter on the top of the cobbler when you are done. No worries though! Simply spoon the butter onto the biscuits that have formed around the edges of the pan. Make these changes and I think you will like this recipe.
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7 users found this review helpful
HOLY MELTED BUTTER BATMAN! I give this recipe five stars, but only if the following amendments...
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Reviewed on Aug. 29, 2003 by JAYCELLE
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JAYCELLE
Aug. 29, 2003
HOLY BUTTER! I even cut two tablespoons out of the recipe, and it was overflowing with butter. After letting it cool, the butter soaked into the crust more, however it was still pretty greasy. The taste was ok--would have been better if the amount of butter was cut in half, or even less.
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5 users found this review helpful
HOLY BUTTER! I even cut two tablespoons out of the recipe, and it was overflowing with...
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Reviewed on Jun. 4, 2006 by
Danielle
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Danielle
Jun. 4, 2006
I love this recipe. It is so easy and simple. The recipe is still delicous with the butter reduced, as others have recommended in their reviews. I have made it multiple times. It is also tastes great cold.
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4 users found this review helpful
I love this recipe. It is so easy and simple. The recipe is still delicous with the butter...
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Reviewed on May 16, 2006 by alishaingersoll
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alishaingersoll
May 16, 2006
I read everyone else's reviews and I took a little from each one. I used 2 tablespoons of butter, which (to me) was enough because the butter didn't gather in the middle. I also used 2 cups of cherries, but I think it could of used just a little more, maybe a half of a cup more. I didn't add more because I didn't have it at the time. Before I put it in the oven I sprinkled a little bit of cinnamon and a little bit of sugar on top, which made it taste great. I also put it in an 8X8 pan. If I decide to double it, it will go in a 13X9 pan. Overall, my husband and I enjoyed it. Very easy and quick to make.
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4 users found this review helpful
I read everyone else's reviews and I took a little from each one. I used 2 tablespoons of...
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Reviewed on May 17, 2006 by
Julie
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Julie
May 17, 2006
This was the easiest cobbler I ever made. I did use a round dish to bake it in and it turned out very pretty. Will make again.
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3 users found this review helpful
This was the easiest cobbler I ever made. I did use a round dish to bake it in and it turned...
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Reviewed on Feb. 5, 2006 by Jess B.
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Jess B.
Feb. 5, 2006
I recently made this for a large gathering and while I didn't have any, it earned rave reviews from everyone there. Drawing from other reviews, I used 1/4 C of butter, and made it in an 8x8 pan. I made four, two with a can and a half of drained pie blackberries in each and two with a can and a half of drained pie cherries in each. I also sprinkled sugar on top while baking. Thanks for such an easy recipe!
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3 users found this review helpful
I recently made this for a large gathering and while I didn't have any, it earned rave reviews...
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Reviewed on Aug. 29, 2003 by JOAN74
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JOAN74
Aug. 29, 2003
This was quick to make, but unless you enjoy licking butter dipped in bisquick it's pretty plain and disgusting.
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3 users found this review helpful
This was quick to make, but unless you enjoy licking butter dipped in bisquick it's pretty...
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