After reading other reviews, I decreased the amount of sugar in the batter to 1/2 cup, but left it the same in the water mixture. I also had to make this dessert vegan and so substituted almond milk and coconut oil one-to-one for the milk and butter. It turned out perfectly. Slightly runny, delicious cherry filling on the bottom, and nicely browned crust on top. If you wanted you could probably use slightly less sugar in the water mix, but it was great as-is. I'll be repeating this one!
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After reading other reviews, I decreased the amount of sugar in the batter to 1/2 cup, but...