The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 24, 2009
Good, but next time I'll add a little vanilla to the batter. great with ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 12, 2009
My husband calls this the best cobbler he's ever eaten. I've made it a dozen times this summer, with cherries, blueberries, and peaches. I make it exactly to the recipe, and it is perfect every time.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 26, 2009
I was disappointed. I followed the recipe to the letter and it was very watery when it came out of the oven. Overnight it thickened up a little, but still I did not like the taste. I did not like how the cherries came out, how the crust tasted, or the runnyness. My husband will eat anything and he didn't even like it. I don't think if a recipe is "good" recipe that ingredients and their measurements should have to be altered to make it so (as in previous posts).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 25, 2009
This was my first cobbler & my first time baking with fresh cherries. YUM!!! I put in a pinch less water and it turned out beautifully. My only regret was not having vanilla ice cream on hand!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 19, 2009
EXCELLENT! I always make a fresh Bing Cherry pie each year, but made this tonight instead. WOW! We loved it as much as a fresh pie...I am thinking even better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 3, 2009
My husband and daughter are diabetic, so I made this recipe using Splenda. I am not a fan of the Splenda taste, but they both raved about it and asked me to make it again. I also tried it using fresh peaches - turned out just as yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 29, 2009
This is the exact recipe our family has used for years for cobbler. Any fruit will work. I use cherries, berries, peaches etc. and if they are frozen I just reduce the amount of liquid but be sure some hot water is poured over the cornstarch mixture to take it down into the fruit for thickening. Patsy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 27, 2009
I turned it into a Cherry Berry Cobbler! Used fresh cherries and blueberries, cut down the sugar to 1/2 cup and water to 3/4 cup. Also used soy milk. it turned out delicious!!!!!
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Cooking Level: Expert

Home Town: Orinda, California, USA
Living In: Corvallis, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 26, 2009
This was easy to make and my whole family loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 21, 2009
I had never had cobbler before, so I didn´t know what to expect. As per other reviews, I halved the sugar on both the batter and the water and I thought it was just right. I also added vanilla extract to the batter. It was pretty good, my family liked it, I would probably make this again, but I would still like to check out other cobbler recipes.
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Cooking Level: Intermediate

Home Town: Guadalajara, Jalisco, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 19, 2009
My husband doesn't even like cherries and he went back for seconds! I did follow the advice of others and only used a half cup sugar in the cornstarch liquid. I also added 1 teaspoon almond extract to the liquid. Yummmm!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 15, 2009
My daughter gobbled it up with ice cream on top! Great recipe but I did follow the advice of others and lessen the amounts of butter and sugar used. I also added 1tsp vanilla and cinnamon to the mix.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 10, 2009
This really is an excellent cobbler. Pouring the cornstarch/sugar mixture over the top gives the doughy topping a crispy upper layer that is utterly wonderful. The only thing that I would change is to use a little less sugar and add the juice from half a lemon to give it some tartness. Thank you for the great recipe!
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Home Town: Carmel, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 6, 2009
My daughter and I picked sweet cherries and picked more than we needed. I found this recipe and thought I would try it. I followed it exactly except the last part. I did not add the water, 1 C sugar, or cornstarch. I put the cherries on the bottom and batter on top and baked. It was DELICIOUS and contained alot less sugar. This is definitely a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 19, 2009
Great recipe, I however did as others and modified the liquids and sugar. Still too much juice but very good flavor, very easy to make as my husband is the one who baked the cobbler. We will be using this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 18, 2009
Really great recipe. Easy to make. The only two things I changed is I mixed 3/4 cup water with 3/4 cup sugar and 1 1/2 tablespoons of cornstarch. Still was a little sweet. 1/2 cup sugar would probably be best.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 14, 2009
The only reason I didn't give it a 5 is that I made changes similar to those suggested by previous reviewers. Cut the water for the syrup to 2/3 cup, sugar to 1/2 cup, added a smidge more corn starch, then I added 1 tsp of vanilla to the syrup. It turned out perfect! I baked it in a deep dish pie pan and baked for 55 mins. Will definitely make it again!
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: May 26, 2009
not crazy about this one...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 12, 2009
Delish! This was my first time making a cherry cobbler and this recipe turned out great. After reading the other reviews, I also cut the sugar by about half and added 1 tsp. almond extract to the dough. I used 1 cup dark sweet cherries along with some fresh strawberries, and sliced up some canned peaches. Enjoy! It is definately a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 8, 2009
I used some chopped peaches to make 3 1/2 cups of fruit as I didn't have enough cherries. I reduced the sugar in the dough to 1/3 cup. The sugar in the liquid more than makes up for the difference. Everything came out wonderful. This isn't a cobbler so much as it is what we used to always call a "Pudding Cake." Wonderful warm with vanilla ice cream.
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