Cherry Cobbler I

By: Mary Lehmann

"This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe."

Rating: Read Reviews (91)

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US Metric Calculate

Original Recipe Yield 1 - 9 inch square cobbler

Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.