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Cherry Cobbler I

SUBMITTED BY: Mary Lehmann  PHOTO BY: NYJEN 

"This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe."
Cherry Cobbler I Recipe
RECIPE RATING:
This recipe has been rated 94 times with an average star rating of 4.3
Read Reviews (79)
Original recipe yield 1 - 9 inch square cobbler

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
  • 3 1/2 cups fresh cherries, pitted
  • 3/4 cup white sugar

DIRECTIONS

  1. Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
  2. In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Jun. 20, 2005 by JOLLYWA 
I made this dessert for my husband for his special Father's Day meal and he loved it. After... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Aug. 29, 2003 by GWENDYDARLING 
Super easy recipe with super common ingredients, and a super nice finished product. However,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Jan. 25, 2004 by YUMMYNUMMY 
This is the yummiest ooey gooey cobbler i have ever made. Usually i do berries or fruit topped... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.
Reviewed on Jan. 25, 2004 by OPENBOOK 
This was an extremely disappointing recipe. The end-product was too sweet, and the topping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on May 28, 2006 by Hellie 
This is a juicy Cobbler that I prepared in a 9" x 13" pan, a bit larger than the 9 square... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.
Reviewed on Jan. 25, 2004 by NOELLER67 
Oh boy, we didn't like this recipe at all. The biscuit topping was good, but 1 c of sugar was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.
Reviewed on Jan. 25, 2004 by JAZZY-GIRL 
VERY unhappy with the outcome of this. It was really runny and nothing like I thought it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Jan. 25, 2004 by ANNIE027 
I had an abundance of fresh cherries so I made this recipe. I followed it exactly. It turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Jan. 25, 2004 by RVPARKMO 
As I am not a pie maker, I fix cobblers. I have a cherry tree, freezing them when ready. I put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Jul. 4, 2006 by Jennifer D. 
Good. I used Splenda instead of sugar & nobody knew the difference. Next tim, I will reduce... MORE

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Nutritional Information
Cherry Cobbler I

Servings Per Recipe: 8

Amount Per Serving

Calories: 322

  • Total Fat: 5.4g
  • Cholesterol: 13mg
  • Sodium: 187mg
  • Total Carbs: 67.9g
  •     Dietary Fiber: 1.9g
  • Protein: 2.9g

VIEW DETAILED NUTRITION

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