Cherry Cobbler I Recipe
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Cherry Cobbler I

By: Mary Lehmann 
"This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (132)

 

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Original Recipe Yield 1 - 9 inch square cobbler
 

Ingredients

  • 3 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
  • 3 1/2 cups fresh cherries, pitted
  • 3/4 cup white sugar

Directions

  1. Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
  2. In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 5.4g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2003 by GWENDYDARLING   view full review
Super easy recipe with super common ingredients, and a super nice finished product. However,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 20, 2005 by JOLLYWA   view full review
I made this dessert for my husband for his special Father's Day meal and he loved it. After...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by YUMMYNUMMY   view full review
This is the yummiest ooey gooey cobbler i have ever made. Usually i do berries or fruit topped...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by OPENBOOK   view full review
This was an extremely disappointing recipe. The end-product was too sweet, and the topping...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by ANNIE027   view full review
I had an abundance of fresh cherries so I made this recipe. I followed it exactly. It turned...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by NOELLER67   view full review
Oh boy, we didn't like this recipe at all. The biscuit topping was good, but 1 c of sugar was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by RVPARKMO   view full review
As I am not a pie maker, I fix cobblers. I have a cherry tree, freezing them when ready. I put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 28, 2006 by Hellie   view full review
This is a juicy Cobbler that I prepared in a 9" x 13" pan, a bit larger than the 9 square...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by JAZZY-GIRL   view full review
VERY unhappy with the outcome of this. It was really runny and nothing like I thought it would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 4, 2006 by Jennifer D. Supporting Member (Click to learn more about Supporting Membership)  view full review
Good. I used Splenda instead of sugar & nobody knew the difference. Next tim, I will reduce...

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