INGREDIENTS
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1 (16 ounce) can pitted tart red cherries
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1/2 cup sugar
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2 tablespoons red cinnamon candies
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2 tablespoons cornstarch
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1/2 cup water
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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6 tablespoons brown sugar, divided
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1/3 cup chopped nuts
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1/4 cup shortening
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1 egg, beaten
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2 tablespoons milk
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1 tablespoon butter
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1/4 teaspoon ground cinnamon
DIRECTIONS
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Drain cherries, reserving juice. In a saucepan, combine sugar, candies and cornstarch. Stir in water and juice. Cook over medium heat, stirring occasionally, until thickened. Stir in cherries. Pour into an 8-in. square baking pan; set aside. In a mixing bowl, combine flour, baking powder, salt, 3 tablespoons brown sugar and nuts. Cut in shortening until crumbly. Add egg and milk; mix until dry ingredients are moistened (add a few drops more milk if necessary). Roll out dough; brush with butter. Combine cinnamon and remaining brown sugar; sprinkle over dough. Roll up; cut into 16 slices. Lay slices over cherry filling. Bake at 400 degrees F for 35-30 minutes. Serve warm.
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