Add a photo

Cherry Cinnamon Cobbler

By: Connie Brueggeman  
"My mom made this recipe when I was very young. Its cheery color and cinnamon scent make it just right for gray, winter days."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 102 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) can pitted tart red cherries
  • 1/2 cup sugar
  • 2 tablespoons red cinnamon candies
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons brown sugar, divided
  • 1/3 cup chopped nuts
  • 1/4 cup shortening
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1 tablespoon butter
  • 1/4 teaspoon ground cinnamon

Directions

  1. Drain cherries, reserving juice. In a saucepan, combine sugar, candies and cornstarch. Stir in water and juice. Cook over medium heat, stirring occasionally, until thickened. Stir in cherries. Pour into an 8-in. square baking pan; set aside. In a mixing bowl, combine flour, baking powder, salt, 3 tablespoons brown sugar and nuts. Cut in shortening until crumbly. Add egg and milk; mix until dry ingredients are moistened (add a few drops more milk if necessary). Roll out dough; brush with butter. Combine cinnamon and remaining brown sugar; sprinkle over dough. Roll up; cut into 16 slices. Lay slices over cherry filling. Bake at 400 degrees F for 35-30 minutes. Serve warm.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by grammasan 
FABULOUS!! Many thanks to you & your mom for this recipe. Fresh cherry season is in full... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?