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Cherry Cinnamon Cobbler

By: Connie Brueggeman  
"My mom made this recipe when I was very young. Its cheery color and cinnamon scent make it just right for gray, winter days."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 109 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) can pitted tart red cherries
  • 1/2 cup sugar
  • 2 tablespoons red cinnamon candies
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons brown sugar, divided
  • 1/3 cup chopped nuts
  • 1/4 cup shortening
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1 tablespoon butter
  • 1/4 teaspoon ground cinnamon

Directions

  1. Drain cherries, reserving juice. In a saucepan, combine sugar, candies and cornstarch. Stir in water and juice. Cook over medium heat, stirring occasionally, until thickened. Stir in cherries. Pour into an 8-in. square baking pan; set aside. In a mixing bowl, combine flour, baking powder, salt, 3 tablespoons brown sugar and nuts. Cut in shortening until crumbly. Add egg and milk; mix until dry ingredients are moistened (add a few drops more milk if necessary). Roll out dough; brush with butter. Combine cinnamon and remaining brown sugar; sprinkle over dough. Roll up; cut into 16 slices. Lay slices over cherry filling. Bake at 400 degrees F for 35-30 minutes. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by grammasan 
FABULOUS!! Many thanks to you & your mom for this recipe. Fresh cherry season is in full... MORE

 
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