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Cherry Cider

By: Southern Living magazine  
"Place a cinnamon stick in each glass, and add a curl of lemon rind."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 259 people have saved this

 

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Original Recipe Yield 2 quarts
 

Ingredients

  • 2 quarts apple cider
  • 1 (3 inch) cinnamon stick
  • 1 (3 ounce) package cherry gelatin

Directions

  1. BRING cider and cinnamon stick to a boil in a saucepan.
  2. REDUCE heat, and simmer 15 minutes. Add gelatin; cook, stirring constantly, 2 minutes or until gelatin is dissolved. Serve warm.

Footnotes

  • Reprinted with permission of Southern Living® magazine. All rights reserved.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2004 by STARFLOWER 
This really is a 5* recipe, but it needed a little help. I used 1.6 qt juice, added some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by NFARBOTKO 
I thought this was way too sweet, but some other folks liked it a lot. It had a real strong... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by ANGELAH516 
wonderful, great recipe! MORE

 
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