Cherry Chutney

SUBMITTED BY: QAEDON

"I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!"

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PREP TIME	30 Min
COOK TIME	1 Hr 10 Min
READY IN	6 Hrs

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound cherries, pitted
1 cup cider vinegar
1/2 cup rice vinegar
1 large onion, chopped
1 Granny Smith apple - peeled, cored and chopped
1/4 cup white sugar
1/4 cup brown sugar
2 tablespoons minced fresh ginger
2 tablespoons Chinese five-spice powder
1 teaspoon salt
1/4 teaspoon ground nutmeg

DIRECTIONS

Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.

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REVIEWS

Reviewed on Jun. 24, 2008 by Candie

Worked like a charm! We really enjoyed it! Thanks! MORE

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Recipe Submitter:

QAEDON

	Cooking Level: Expert Home Town: Portland, Oregon, USA Living In: The Dalles, Oregon, USA
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