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Cherry Chutney

By: QAEDON  
"I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 64 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 10 Min
Ready In:
6 Hrs

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound cherries, pitted
  • 1 cup cider vinegar
  • 1/2 cup rice vinegar
  • 1 large onion, chopped
  • 1 Granny Smith apple - peeled, cored and chopped
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons Chinese five-spice powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg

Directions

  1. Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 80 | Total Fat: 0.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Candie 
Worked like a charm! We really enjoyed it! Thanks! MORE

 
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