More Recipes Like Cherry Chocolate Nut Cookies

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Cherry Chocolate Cookies

Submitted by: Kim Williams
Provided by: Taste of Home

No one can resis the chewy texture of these fudgy cookies. I always double the recipe because they disappear quickly around our house. --Kim Williams, Fort Wayne, Indiana

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Chocolate-Covered Cherry Cookies

Submitted by: Barbara Hart
Provided by: Taste of Home

My five brothers and I lost our mother when we were young, so we started cooking at an early age. Being successful in the kitchen is easy with tried-and-true recipes like this.

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Chocolate Nut Cookies

Submitted by: Farralee Baldwin
Provided by: Taste of Home

Folks are quick to grab one of these cookies when they see they're chocolate. Once they discover the nuts and vanilla chips, they grad a second and sometimes a third. I brought the recipe with me from my home in Kentucky. -- Farralee Baldwin, Tucson, Arizona

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Cindy's Chocolate Chip Cookies

Submitted by: Cindy Utter
Provided by: Taste of Home

My husband and two sons try other chocolate chip cookies and tell me there's no comparison with mine. My husband doesn't even like chocolate! They're nice and crisp...but be sure to not overbake them.

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Frosted Cherry Nut Bars

Submitted by: Christine Carter
Provided by: Taste of Home

Cherries, nuts and chocolate chips peek out of these bars, making them impossible for folks to stop at trying just one. With their pretty look, they're especially nice to have on hand during the holidays.

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Chocolate Covered Cherry Cookies I

Submitted by: Carol

Sweet, festive and unusual

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Chocolate Mint Sandwich Cookies

Submitted by: Bertha Bratt
Provided by: Taste of Home

I got this recipe from my daughter years ago. I've taken these chewy filled cookies and the treasured recipe to many cookie exchanges.

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Chocolate Covered Cherry Cookies II

Submitted by: Jamie Langston

These taste as good as they sound!

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Raisin Chocolate Chip Cookies

Submitted by: Carol Jernigan
Provided by: Taste of Home

One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. These turned out to be the most moist and delicious cookies I'd ever eaten!

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Candied Cherry Nut Bars

Submitted by: Barbara Wilson
Provided by: Taste of Home

Every year at Christmas, my mother and I would make dozens of cookies, including this favorite. Now all the women in my family get together for a baking bonanza, rotating houses each year. --Barbara Wilson, Thamesville, Ontario

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