Cherry Chocolate Marble Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 28, 2007
Very moist, delicious cake, I would highly recommend it! However I used cinnamon sugar instead of the confectioners'. Great cake! THANKS!! :P
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Cooking Level: Intermediate

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Reviewed: Apr. 9, 2009
This was AMAZING! Dense and rich, but not heavy. And amazingly, my layers turned out looking exactly like the picture! We aren't big cherry or nut people, so I left out the chopped cherries and nuts, but left in the cherry juice. The flavor is just perfect for a twist to plain ol' chocolate cake.
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Photo by TheBritishBaker
Reviewed: May 12, 2010
Followed the recipe exactly, made no changes to wither the method or ingredients. This cake looks so pretty, just what I was looking for. The overall taste of the cake is pretty good although if I make it again, I will try and make the chocolate part more chocolaty as for my taste its a little on the bland side. Its one of those cakes that looks even better sliced! Thank you for sharing...
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
Reviewed: Nov. 24, 2007
this was okay. I found it to be a little heavy on the almond taste. I used bittersweet chocolate.
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Cooking Level: Intermediate

Home Town: Charlton, Massachusetts, USA

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Reviewed: May 28, 2010
This cake was just "okay" for me...not bad, by any means....but didn't really inspire me.....
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