The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 9, 2009
This was AMAZING! Dense and rich, but not heavy. And amazingly, my layers turned out looking exactly like the picture! We aren't big cherry or nut people, so I left out the chopped cherries and nuts, but left in the cherry juice. The flavor is just perfect for a twist to plain ol' chocolate cake.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 24, 2007
this was okay. I found it to be a little heavy on the almond taste. I used bittersweet chocolate.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 28, 2007
Very moist, delicious cake, I would highly recommend it! However I used cinnamon sugar instead of the confectioners'. Great cake! THANKS!! :P
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Cooking Level: Intermediate

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