Cherry Chocolate Marble Cake Recipe
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Cherry Chocolate Marble Cake

By: Sandra Campbell  
"I got this recipe from one of my husband's co-workers. It's now a favorite of our family and friends."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 196 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup butter or margarine, softened
  • 2 cups sugar
  • 3 eggs
  • 6 tablespoons maraschino cherry juice
  • 6 tablespoons water
  • 1 teaspoon almond extract
  • 3 3/4 cups all-purpose flour
  • 2 1/4 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups sour cream
  • 3/4 cup chopped maraschino cherries, drained
  • 3/4 cup chopped walnuts, toasted
  • 3 (1 ounce) squares unsweetened chocolate, melted
  • confectioners' sugar

Directions

  1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Add the cherry juice, water and extract; mix well. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream. Mix just until combined.
  2. Divide batter in half. to one portion, add cherries and walnuts; mix well. To the second portion, add chocolate; mix well. Spoon half of the cherry mixture into a greased and floured 10-in. fluted tube pan. Cover with half of the chocolate mixture. Repeat layers. Bake at 350 degrees F for 1 hour and 15 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners; sugar if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by AEENJOY 
Very moist, delicious cake, I would highly recommend it! However I used cinnamon sugar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by lisa r 
this was okay. I found it to be a little heavy on the almond taste. I used bittersweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by C. Cilione 
This was AMAZING! Dense and rich, but not heavy. And amazingly, my layers turned out looking... MORE

 
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