Cherry-Chocolate Macaroon Pie Recipe - Allrecipes.com
Cherry-Chocolate Macaroon Pie Recipe

Cherry-Chocolate Macaroon Pie

Recipe by  

"This coconutty, chocolatey, cherry pie is sure to garner raves!"

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Ingredients Edit and Save

Original recipe makes 1 9 inch pie Change Servings
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Directions

  1. Preheat oven to 350 degrees F.
  2. In bottom of chocolate pie crust, layer 1 3/4 cups coconut and 1/2 cup chocolate chips.
  3. Pour 1 cup sweetened condensed milk over chips and coconut; reserve remaining condensed milk. Bake 18 to 22 minutes until top is very lightly browned. Remove from oven; cool.
  4. Meanwhile, in small saucepan, stir together remaining sweetened condensed milk and 1/2 cup chocolate chips. Heat 2 to 3 minutes over medium-low heat until chips are melted and mixture is smooth.
  5. Pour melted chocolate over cooled coconut filling. Let sit 10 minutes.
  6. Spoon LUCKY LEAF Cherry Pie Filling over chocolate/coconut filling. Garnish with extra chocolate chips and coconut flakes if desired. Chill before serving.
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Reviews More Reviews

Dec 02, 2012

FANTASTIC!

 
Mar 16, 2015

Ugh! Too sweet! The macaroon layer didn't melt right, there were still chocolate chips that weren't melted and still crunchy.

 

3 Ratings

Mar 10, 2013

This was edible, but nothing special. It was way too sweet in my opinion.

 

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Nutrition

  • Calories
  • 555 kcal
  • 28%
  • Carbohydrates
  • 79.5 g
  • 26%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 25.5 g
  • 39%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 290 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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