Reviewed: Oct. 24, 2009

My aunt and I made these cookies once. It was one of the best cookies I've had!! Love it!! Thank God we doubled the recipe so there was more!!!

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braich_gal

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Reviewed: Dec. 19, 2007

I made these cookies for my german I class. Die schokoladenbraunen Kirschplätzchen sind sehr gut! Sie nehmen ungefähr 2 Stunden, um zu machen. Die Plätzchen breiten sich mehr aus, als Sie denken. Sie kosten ausgezeichnet dennoch. Fröhliches Weihnachten! Wolfy.

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Wolfy

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Reviewed: Nov. 11, 2007

The flavor on these was wonderful - chewy and delicious. They spread out a little more than I expected. Next time I may cut some of the butter out to make a firmer cookie.

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Tonya

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Reviewed: Dec. 21, 2006

I also cut the batch in half and got many cookies. One small melon ball size seemed to make the perfect size cookie. They tasted great!! The only reason I give them a four instead of five stars, is that they fell apart, and did not store well. I carefully placed them in my airtight storage cantainer and when we attempted to eat them the next day they were crumbles(I did let them cool first, I am not a novice baker) If you are planning on making 2 batches, count on 2 jars of cherries. Happy baking!!

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FERFIE

Cooking Level: Professional

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Reviewed: Dec. 20, 2006

Very nice fudge taste to the cookies. The batch was huge. I made very large cookies...and ended up with 70 cookies. I would probably make a half batch next time. If making a whole batch, I would need 2 (16 oz) jars or maraschino cherries. Very easy cookie to make! Thank you.

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