Reviewed: Aug. 25, 2004

This is delicious. I took it to a last minute dinner I was asked to bring a dessert for and it was a big hit! Served it warm with vanilla ice cream...yummy! It was very easy and used ingredients I had on hand. Chocolate and cherry really DO make a great combination!

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4 users found this review helpful

Reviewer:

ALPHAGRRL

Reviewed: May 8, 2006

My hubby made this for me & it was really, really good! Especially warm w/ a scoop of vanilla ice cream. Will have again many times!!!

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3 users found this review helpful

Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

Reviewed: Dec. 10, 2006

The last reviewer is correct. I am the submitter of this recipe and the can of cherry pie filling should be 21 oz, not 12.

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33 users found this review helpful

Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

Reviewed: Oct. 9, 2007

This was really good! I love the combination of chocolate and cherries. I don't know if I made it correctly-I followed the directions exact but wasn't sure the texture was what it should be. However, when it came out of the oven I thought it was perfect! The colors were dramatic. I think it would be a nice valentine's dessert served warm with vanilla ice cream. Thanks for a unique and delicious idea!

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1 user found this review helpful

Reviewer:

Tammie

Cooking Level: Intermediate

Home Town: Kaysville, Utah, USA

Living In: Farmington, Utah, USA

Reviewed: Dec. 2, 2004

SOOOOO good! If you love chocolate like I do, this is the best! I prepared the recipe exactly like the directions and it came out wonderful!

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1 user found this review helpful

Reviewer:

DanielleR

Cooking Level: Expert

Home Town: Glassboro, New Jersey, USA

Living In: Sicklerville, New Jersey, USA

Reviewed: Jan. 19, 2006

This is very good and chocolatey! I added about 1/8 cup of butter because it really didn't get "crumbly" with only 1/4 cup. We loved this!

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0 users found this review helpful

Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Apr. 17, 2006

Delicious. We served it with vanilla ice cream as suggested. I made it into more of a fruit crisp than a cobbler by omitting the egg milk and baking powder. Also, I used "lite" cherry filling. I would have added some almonds as another reviewer suggested but my stepson is allergic to nuts. However, everyone really enjoyed this and it was so simple to make.

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2 users found this review helpful

Reviewer:

Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

Reviewed: Sep. 12, 2006

This was really good! My husband loved it with vanilla ice cream on the side.

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0 users found this review helpful

Reviewer:

S.J.

Cooking Level: Intermediate

Reviewed: May 15, 2007

Made this following the recipe exactly........it was excellent. Definitely will do this again, thanks.

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2 users found this review helpful

Reviewer:

Christine

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Canandaigua, New York, USA

Reviewed: Jul. 9, 2007

Very good. Everyone loved this cobbler. I made my own cherry pie filling with a "frozen cherry pie filling" recipe from this site. Not hard at all. I also threw in some strawberry's that needed to be used. and I added some chocolate chips to the batter just for fun. I will definitely be making this again!

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1 user found this review helpful