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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 22, 2008
Really enjoyed this one. My family felt it was a little light on the cherries, though. I plan to make it with two cans next time to off set all the chocolate. Very good over all, though.
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TommyMommy2
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Photo by TooSweet_Liza
Reviewed: Jan. 13, 2008
I made this dessert earlier this evening and it came out pretty yummy! I didn't have any regular choclate chips so I used semi-sweet chocolate chips & it still came out good. I give it 4 stars because it didn't taste as good cooled down as it did when it was warm and out of the oven. This dessert definetly goes well with vanilla ice cream though.
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TooSweet_Liza
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 9, 2007
This was really good! I love the combination of chocolate and cherries. I don't know if I made it correctly-I followed the directions exact but wasn't sure the texture was what it should be. However, when it came out of the oven I thought it was perfect! The colors were dramatic. I think it would be a nice valentine's dessert served warm with vanilla ice cream. Thanks for a unique and delicious idea!
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Tammie
Photo by Tammie
Cooking Level: Intermediate
Home Town: Kaysville, Utah, USA
Living In: Farmington, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by B Spradley
Reviewed: Jul. 9, 2007
Very good. Everyone loved this cobbler. I made my own cherry pie filling with a "frozen cherry pie filling" recipe from this site. Not hard at all. I also threw in some strawberry's that needed to be used. and I added some chocolate chips to the batter just for fun. I will definitely be making this again!
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B Spradley
Photo by B Spradley
Cooking Level: Intermediate
Living In: Skopje, Skopje, Macedonia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 15, 2007
Made this following the recipe exactly........it was excellent. Definitely will do this again, thanks.
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Christine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 10, 2006
The last reviewer is correct. I am the submitter of this recipe and the can of cherry pie filling should be 21 oz, not 12.
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6 users found this review helpful

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chellebelle
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Cooking Level: Intermediate
Living In: Olympia, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 23, 2006
This was good & easy. I followed the recipe exactly except for the cherry pie filling. I think the recipe is supposed to say 21 oz instead of 12 oz. I couldn't find a 12 oz can in the store & when I spread the 21 oz can over the bottom, it just barely covered. It took me over than 15 mins to prepare but maybe I was being slow. It cooked for exactly 40 mins. We serve it warm with vanilla ice cream. Thanks.
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Jennifer B.
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 12, 2006
This was really good! My husband loved it with vanilla ice cream on the side.
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S.J.
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 20, 2006
Very good will make again
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FLOWERS28311
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 9, 2006
My Husband liked this but I didn't think much of it. Took way longer than 45 mins to cook through. Don't think I will make again.
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PRINCESS ANTZ
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 20, 2006
Super yummy! Not the best ever, but really REALLY good! Used light cherry pie filling and lower fat butter (Brummel & Brown's) to cut down on sugar, fat and calories.
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9 users found this review helpful

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shealuna
Photo by shealuna
Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 8, 2006
My hubby made this for me & it was really, really good! Especially warm w/ a scoop of vanilla ice cream. Will have again many times!!!
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1 user found this review helpful

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IMVINTAGE
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Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 17, 2006
Delicious. We served it with vanilla ice cream as suggested. I made it into more of a fruit crisp than a cobbler by omitting the egg milk and baking powder. Also, I used "lite" cherry filling. I would have added some almonds as another reviewer suggested but my stepson is allergic to nuts. However, everyone really enjoyed this and it was so simple to make.
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Shannon :)
Photo by Shannon :)
Cooking Level: Expert
Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 14, 2006
This was pretty good, however I did kick it up a notch by adding a almond crumble topping. I didn't measure anything for the topping, but I used a little flour, some brown sugar, oats, sliced almonds, butter and a little almond and vanilla extract. I just sprinkled it over the cherry filling, and bakind it. We served it warm with vanilla ice cream. Yummy!
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Chelsey Wolnowski
Photo by Chelsey Wolnowski
Cooking Level: Expert
Living In: Queen Charlotte, British Columbia, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 16, 2006
Easy to make and turned out great.
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Cynthia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 19, 2006
This is very good and chocolatey! I added about 1/8 cup of butter because it really didn't get "crumbly" with only 1/4 cup. We loved this!
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PULLEYHEATHER
Photo by PULLEYHEATHER
Cooking Level: Intermediate
Living In: Fort Collins,