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Cherry Chocolate Cobbler
SUBMITTED BY:
chellebelle
PHOTO BY:
TooSweet_Liza
"In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream."
RECIPE RATING:
Read Reviews
(23)
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PREP TIME
15 Min
COOK TIME
40 Min
READY IN
55 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups all-purpose flour
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1 cup chocolate chips
1 egg
1/4 cup milk
1 (21 ounce) can cherry pie filling
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with vegetable cooking spray. Melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
Pour the cherry pie filling in an even layer in the bottom of the greased casserole dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
Bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.
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REVIEWS
Reviewed on Jun. 20, 2006 by
shealuna
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shealuna
Jun. 20, 2006
Super yummy! Not the best ever, but really REALLY good! Used light cherry pie filling and lower fat butter (Brummel & Brown's) to cut down on sugar, fat and calories.
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9 users found this review helpful
Super yummy! Not the best ever, but really REALLY good! Used light cherry pie filling and...
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Reviewed on Dec. 10, 2006 by
chellebelle
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chellebelle
Dec. 10, 2006
The last reviewer is correct. I am the submitter of this recipe and the can of cherry pie filling should be 21 oz, not 12.
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4 users found this review helpful
The last reviewer is correct. I am the submitter of this recipe and the can of cherry pie...
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Reviewed on Oct. 25, 2004 by
Rina
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Rina
Oct. 25, 2004
Great combination! I made it with frozen sweet cherries cooked with a little corn starch and almond extract for flovoring. Will make again often.
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2 users found this review helpful
Great combination! I made it with frozen sweet cherries cooked with a little corn starch and...
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Reviewed on Aug. 25, 2004 by ALPHAGRRL
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ALPHAGRRL
Aug. 25, 2004
This is delicious. I took it to a last minute dinner I was asked to bring a dessert for and it was a big hit! Served it warm with vanilla ice cream...yummy! It was very easy and used ingredients I had on hand. Chocolate and cherry really DO make a great combination!
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2 users found this review helpful
This is delicious. I took it to a last minute dinner I was asked to bring a dessert for and it...
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Reviewed on Feb. 22, 2008 by TommyMommy2
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TommyMommy2
Feb. 22, 2008
Really enjoyed this one. My family felt it was a little light on the cherries, though. I plan to make it with two cans next time to off set all the chocolate. Very good over all, though.
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1 user found this review helpful
Really enjoyed this one. My family felt it was a little light on the cherries, though. I...
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Reviewed on Nov. 23, 2006 by
Jennifer B.
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Jennifer B.
Nov. 23, 2006
This was good & easy. I followed the recipe exactly except for the cherry pie filling. I think the recipe is supposed to say 21 oz instead of 12 oz. I couldn't find a 12 oz can in the store & when I spread the 21 oz can over the bottom, it just barely covered. It took me over than 15 mins to prepare but maybe I was being slow. It cooked for exactly 40 mins. We serve it warm with vanilla ice cream. Thanks.
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1 user found this review helpful
This was good & easy. I followed the recipe exactly except for the cherry pie filling. I think...
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Reviewed on Aug. 8, 2006 by Lauren
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Lauren
Aug. 8, 2006
MMm. It smelled so delicious! It was a definate crowd pleaser!! =]
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1 user found this review helpful
MMm. It smelled so delicious! It was a definate crowd pleaser!! =]
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Reviewed on May 8, 2006 by
IMVINTAGE
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IMVINTAGE
May 8, 2006
My hubby made this for me & it was really, really good! Especially warm w/ a scoop of vanilla ice cream. Will have again many times!!!
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1 user found this review helpful
My hubby made this for me & it was really, really good! Especially warm w/ a scoop of vanilla...
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Reviewed on Apr. 17, 2006 by
Shannon :)
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Shannon :)
Apr. 17, 2006
Delicious. We served it with vanilla ice cream as suggested. I made it into more of a fruit crisp than a cobbler by omitting the egg milk and baking powder. Also, I used "lite" cherry filling. I would have added some almonds as another reviewer suggested but my stepson is allergic to nuts. However, everyone really enjoyed this and it was so simple to make.
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1 user found this review helpful
Delicious. We served it with vanilla ice cream as suggested. I made it into more of a fruit...
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Reviewed on Apr. 14, 2006 by
Chelsey E
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Chelsey E
Apr. 14, 2006
This was pretty good, however I did kick it up a notch by adding a almond crumble topping. I didn't measure anything for the topping, but I used a little flour, some brown sugar, oats, sliced almonds, butter and a little almond and vanilla extract. I just sprinkled it over the cherry filling, and bakind it. We served it warm with vanilla ice cream. Yummy!
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