Cherry Chocolate Cobbler Recipe
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Cherry Chocolate Cobbler

By: chellebelle  
"In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream."

Rating: This weblink has been rated 29 times with an average star rating of 4.5 Read Reviews (23)

Rate/Review | 959 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1 cup chocolate chips
  • 1 egg
  • 1/4 cup milk
  • 1 (21 ounce) can cherry pie filling

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with vegetable cooking spray. Melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
  2. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
  3. Pour the cherry pie filling in an even layer in the bottom of the greased casserole dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
  4. Bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 513 | Total Fat: 17.5g | Cholesterol: 57mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by chellebelle 
The last reviewer is correct. I am the submitter of this recipe and the can of cherry pie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by shealuna 
Super yummy! Not the best ever, but really REALLY good! Used light cherry pie filling and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Jennifer B. 
This was good & easy. I followed the recipe exactly except for the cherry pie filling. I think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by Rina 
Great combination! I made it with frozen sweet cherries cooked with a little corn starch and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by TommyMommy2 
Really enjoyed this one. My family felt it was a little light on the cherries, though. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by IMVINTAGE 
My hubby made this for me & it was really, really good! Especially warm w/ a scoop of vanilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2004 by ALPHAGRRL 
This is delicious. I took it to a last minute dinner I was asked to bring a dessert for and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by Lauren 
MMm. It smelled so delicious! It was a definate crowd pleaser!! =] MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by Shannon :)  
Delicious. We served it with vanilla ice cream as suggested. I made it into more of a fruit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by Chelsey Wolnowski 
This was pretty good, however I did kick it up a notch by adding a almond crumble topping. I... MORE

 
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