Reviewed: Sep. 2, 2009

The combination of cherries and chocolate is classic and superb in these cookies! I had just returned from a trip to San Francisco and had some dark chocolate from Ghirardelli that I chopped and put in these cookies. I even added a bit of their vanilla bean white chocolate. Delicious! I had some dried cherries in the freezer, so I put them in a bowl with a splash of water, gave it a stir and microwaved until they were thawed. I baked a tray without nuts and two with. They were gobbled right up!

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Reviewer:

Julie62

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Aug. 28, 2009

I loved these cookies, the cherries add such a nice contrast to the chocolate chunks. I typically leave out nuts from cookie recipes, but I added them here and they were wonderful. I baked mine about a minute less to keep them soft and I substituted white whole wheat flour for half the flout listed. Great recipe.

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Reviewer:

Bakermom

Cooking Level: Expert

Living In: Batavia, Ohio, USA

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Reviewed: Aug. 17, 2009

Excellent! I used butter because it gave a richer flavour, and because I didn't have cherries, I substituted dried cranberries which gave these cookies an amazing ZING!!

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