This is a yummy, decadent recipe. It's the perfect compromise when you can't decide between cherry pie, cheesecake, or brownies, and it pleases most sweet-tooths. I followed the recipe as is, except that I omitted the chocolate chips in the brownie crust, because it sounded a tad too rich. Ignore the reviewers who left out the cherry layer in between the cheesecake and brownie; that was the best part! A fairly simple, well-received dessert. Note: If your brownie crust didn't turn out right, it me be because you used a whole regular-sized brownie mix, which is 10.75 ounces more than what the recipe calls for.
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This is a yummy, decadent recipe. It's the perfect compromise when you can't decide between...