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Cherry Chocolate Brownie Cheesecake

By: Lucky Leaf  
"This creamy cheesecake with a brownie crust is easy to bake and full of rich flavor."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 95 people have saved this

Ready In:
5 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (8 ounce) package brownie mix
  • 1 egg
  • 3 tablespoons oil
  • 1/2 cup mini semi-sweet chocolate chips
  • 3 (8 ounce) packages cream cheese, at room temperature
  • 3/4 cup sugar
  • 3 eggs
  • 1 (21 ounce) can LUCKY LEAF® Cherry Pie Filling
  • Frozen whipped dessert topping, thawed

Directions

  1. Preheat oven to 350 degrees. Coat a 9-inch springform pan with cooking spray; set aside.
  2. In a medium bowl, stir together brownie mix, one egg and oil until combined. Stir in chocolate pieces. Spread batter in prepared pan. Bake for 10 to 12 minutes or until brownie is just set. (It will not be completely done at this point.)
  3. Meanwhile, in a large bowl, beat cream cheese and sugar on medium speed until well combined and smooth. Add in the eggs on low speed and set the mixture aside. Carefully spoon 1/2 can (1 cup) of pie filling into center of brownie, leaving a 2-inch brownie border along sides of pan. Dollop cream cheese mixture over surface; carefully spread to edges of pan.
  4. Bake for 35 to 40 minutes or until center is set, but jiggles when the pan is lightly tapped. Cool in pan on a wire rack for 1 hour. Cover and chill at least 4 hours before serving. Top cheesecake with remaining cherry pie filling. Garnish with whipped topping, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 568 | Total Fat: 36g | Cholesterol: 159mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by emeraldfairy02 
I made this for my sweetie on Sweetest Day. He loved it! I did not put the extra layer of... MORE

 
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