Recipe by EPIFANEEE
"Similar to the more familiar peppermint bark, this candy is made using crushed cherry-flavored candy canes."
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1 (12 ounce) bag
semisweet chocolate chips
cherry-flavored candy canes, crushed
red confectioner's coating
I changed this recipe all up when I made it. Melted white chocolate chips, crisco, and cherry extract for the bottom layer on the baking sheet. Then I melted some semisweet chocolate chips with a little crisco for the top layer. For the topping, I crushed hard lifesaver cherry candies and lightly pressed them into the top of the semicooled chocolate. I left it in the freezer overnight and it turned out perfectly. =] Hope this helps.
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Chocolate Bark
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 59
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