Recipe by EPIFANEEE
"Similar to the more familiar peppermint bark, this candy is made using crushed cherry-flavored candy canes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) bag
semisweet chocolate chips
cherry-flavored candy canes, crushed
red confectioner's coating
I changed this recipe all up when I made it. Melted white chocolate chips, crisco, and cherry extract for the bottom layer on the baking sheet. Then I melted some semisweet chocolate chips with a little crisco for the top layer. For the topping, I crushed hard lifesaver cherry candies and lightly pressed them into the top of the semicooled chocolate. I left it in the freezer overnight and it turned out perfectly. =] Hope this helps.
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Chocolate Bark
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 59
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These dark chocolate coins are the currency of pure deliciousness.
These 5-star Christmas candies are layered with chocolate and peppermint.
See how to make simple old-fashioned chocolate fudge.