This was a great starter recipe. I had left-over croissants, but no cherry pie filling, so I made the following changes. Omitted the cherries, almonds and chocolate and added apple pie filling and cinnamon. I doubled the custard, adding a loose cup of brown sugar and about a tsp of cinnamon. I used enough croissants to fit in a 9 x 13 pan - I think it was six very large croissants. I assembled as instructed: soaking the bottom croissants topping with apple pie filling and adding the top croissants - also soaked. Poured the custard over the top, and pressed down to distribute custard evenly. Boy was this ever good!
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This was a great starter recipe. I had left-over croissants, but no cherry pie filling, so I...