Photo of: Chocolate Cherry Cake with Rum Ganache

Chocolate Cherry Cake with Rum Ganache

Submitted by: LUCKY LEAF® Pie Filling 
Rich chocolate cake is layered with cherry pie filling and spread with a creamy ganache. 

Photo of: Kim's Cherry Chocolate Chip Bars

Kim's Cherry Chocolate Chip Bars

Submitted by: LUCKY LEAF® Pie Filling 
Cherry pie filling provides a sticky layer inside these chocolate and oat bars. 

Photo of: Almond Brownie Bread Pudding

Almond Brownie Bread Pudding

Submitted by: DAUGHTERSOFDECEMBER 
Brownie chunks replace the bread in this rich and decadent twist on the traditional bread pudding. 

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Photo of: King's Hawaiian White Chocolate Chip Bread Pudding

King's Hawaiian White Chocolate Chip Bread Pudding

Submitted by: King's Hawaiian® 
Heavy cream, white chocolate and pecans make this bread pudding a dessert your guests will love. 

Chocolate Bread Pudding

Submitted by: Mina 
Chocolate bread pudding made with baguette, cream and chocolate chips is steamed then allowed to rest overnight and served with a warm stovetop chocolate sauce. 

Photo of: Chocolate Banana Bread Pudding

Chocolate Banana Bread Pudding

Submitted by: Gabrielle 
Bread, bananas and chocolate chips are featured in this bread pudding. 

Photo of: Chocolate Custard Bread Pudding

Chocolate Custard Bread Pudding

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The ingredients for this moist bread pudding are mixed together in an oven baking bag, then baked in a water bath. Turn out onto a plate before serving. 

Photo of: Sara's Famous Cherry Crisp

Sara's Famous Cherry Crisp

Submitted by: LUCKY LEAF® Pie Filling 
A crunchy pecan topping covers this lovely cherry crisp. 

Chocolate Bread Pudding with Bourbon Pecan Sauce

Submitted by: Jack Dickson 
A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat. 

Photo of: Chocolate Almond Pudding

Chocolate Almond Pudding

Submitted by: Josie 
This is quick a and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM! 
 
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