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Cherry Chocolate Almond Croissant Bread Pudding

By: LUCKY LEAF® Pie Filling  
"Surprise your loved ones with this easy dessert made with croissants and cherry pie filling."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 280 people have saved this

Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon butter, softened
  • 3 eggs, lightly beaten
  • 1 1/2 cups half-and-half or light cream
  • 1 1/2 teaspoons almond extract
  • 6 medium croissants, halved horizontally
  • 1 cup semisweet chocolate pieces, ground
  • 1 (21 ounce) can LUCKY LEAF® Cherry Pie Filling
  • 1 cup sliced almonds
  • Vanilla ice cream (optional)

Directions

  1. Preheat oven to 350 degrees F. Spread butter on bottom and sides of a 9- to 10-inch deep-dish pie plate. In a shallow container combine eggs, half-and-half, and almond extract; add croissants. Let soak 3 minutes, turning once. Place bottom halves of croissants, cut-side-up, in the prepared dish. Sprinkle with 1/2 of the chocolate. Spoon on 1/2 cup LUCKY LEAF Cherry Pie Filling and 1/2 cup of the nuts. Add croissant tops, cut-sides down, remaining chocolate, another 1/2 cup pie filling and the remaining nuts. Pour on any remaining egg mixture.
  2. Bake, uncovered, for 40 to 45 minutes or until center is set. Cool on wire rack about 30 minutes.
  3. Heat remaining LUCKY LEAF Cherry Pie Filling and pass with bread pudding. Serve with ice cream, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 592 | Total Fat: 34.6g | Cholesterol: 136mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by Cupcake 
Not overly sweet, I preferred mine cold with whipped cream. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by RHOWES 
What a great dessert! So easy & quick!! I substituted shaved chocolate for the chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by SARALOUNIC 
TASTY! I used the whole can of cherry pie filling. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Jennifer779 
Very good the whole family loved it. MORE

 
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