Reviewed: Feb. 14, 2012

These are excellent!!

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dorisviall

Reviewed: Feb. 13, 2012

Just ok. A little too dry and lacking in taste. They got a little better once they sat for a day.

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haamsandwich

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Reviewed: Feb. 1, 2012

OMG ~ These are just fabulous! I love them, and they look perfect for Valentines!!! I did not make the glaze, followed the recipe exactly other than adding 2 teaspoons of Almond extract (you just have to pair cherries with almond!!). I made 16 regular sized muffins and baked for 21 minutes. PERFECTO!!!

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apple.strudel

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Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.

Living In: Naperville, Illinois, USA

Reviewed: Dec. 26, 2011

These are very tasty! My husband loved them! I did use 1/3 cup of oil for added moisture. I also added extract just because I love it! I will be making these again!

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Reviewer:

teagirl

Reviewed: Jul. 3, 2011

These. were. totally. AWESOME!!!! OMG so good! How anyone would want a sweeter muffin with such super sweet glaze drizzle should be eating a cupcake! These were the BEST muffins ever and my daughter and I ate about 3 each AFTER dinner and dessert cause we made them late. HIGHLY recommend! 5 HUGE stars!!! Oh and yes the ratio of confectioners sugar to cherry juice is off...I did about 4 Tbs.

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Mar. 30, 2011

I followed the recipe to the letter, omitting the nuts. It made 12 Texas sized muffins. I thought they tasted excellent. My only critique is on the glaze. 1 cup powdered sugar and 2 tablespoons of cherry juice did not make a thin glaze. I would reserve all the juice and keep adding a little at a time until you have a glaze you want.

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smt10131969

Cooking Level: Beginning

Living In: Michigan City, Indiana, USA

Reviewed: Jan. 5, 2011

These were delicious!! And very easy to make. I plan to make them again for Valentine's Day. Thanks for a great recipe. It's a keeper!

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Reviewer:

Linda Go

Reviewed: May 24, 2010

I decided to make these because I had an almost full jar of cherries taking up space. I didn't use the nuts, didn't have any in the house or the glaze but I did like them. I thought they were a little dry so next time I might increase oil to 1/3 cup and see how that works.

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Reviewer:

Mary

Cooking Level: Intermediate

Home Town: West Caldwell, New Jersey, USA

Reviewed: Feb. 3, 2010

I thought these turned out pretty good - even though I forgot the baking powder, haha. The flavor was good though, if you could get over the hockey puck thing, and I'll definitely try them again :)

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Reviewer:

Lauren Reed

Reviewed: Oct. 12, 2009

I'd give these between a 3 & 4. The muffins were a little dry & tasteless, even tho I added almond extract to the batter. I got 12 regular size muffins out of this.

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