Cherry Chip Muffins Recipe
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Cherry Chip Muffins

By: Shirley Glaab  
"'When Valentine's Day rolls around, I like to bake these cute muffins in small heart-shaped tins,' relates Shirley Glaab of Hattiesburg, Mississippi. 'Drizzled with pink icing, they look adorable and taste wonderful.'"

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 130 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 (10 ounce) jar red maraschino cherries
  • 3/4 cup miniature semisweet chocolate chips
  • 1/2 cup chopped pecans
  • 1 cup confectioners' sugar
  • softened cream cheese (optional)

Directions

  1. In a bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and oil; stir into dry ingredients just until moistened. Drain cherries, reserving 2 tablespoons of juice for glaze (discard remaining juice or save for another use). Chop cherries; fold chips, pecans and cherries into the batter. Drop by tablespoonfuls into greased or paper-lined heart-shaped or miniature muffin cups. Bake at 375 degrees F for 10-13 minutes or until muffins test done. Cool for 10 minutes; remove from pans to wire racks. Combine confectioners' sugar and reserved cherry juice to make a thin glaze; drizzle over muffins. Serve with cream cheese if desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Sumchelle 
These turned out to be addictive little devils. I made the first 24 mini-muffins almost... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by tat2whttrsh aka Lambchop's Mom 
The kids really enjoyed these. I used butter in place of the vegetable oil and added a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by gapch1026 
This recipe makes 12 full size muffins. Good texture, taste, and pretty pink glaze. I omitted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by lisa 
I'd give these between a 3 & 4. The muffins were a little dry & tasteless, even tho I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Heather R. 
I love maraschino cherries and chocolate so how could I resist this recipe. I left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
These were quite tasty. I butchered the recipe because I didn't have maraschino cherries (used... MORE

 
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