Reviewed: Dec. 10, 2007

Sp easy to make and so tasty! These cookies were soft and light. I would love to try with other flavors of cake mix!

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Reviewer:

SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Dec. 7, 2007

Maybe I just don't like cherry chips, but something in these cookies tasted slightly off. The tip to butter your hands before rolling the cookies was a lifesaver! It really cut the stickiness down.

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Reviewer:

MHOEFFER

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Reviewed: Nov. 26, 2003

My family and I love these cookies, when making them your self they are very sticky but if you rub butter or margarine on your hands before rolling them in a ball you will have much better luck.

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Reviewer:

PEABE

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Reviewed: Oct. 10, 2002

The dough was so sticky..I don't think I would make it again..

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Reviewer:

MANDYG98230

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Reviewed: Dec. 14, 2000

Recipe makes much more than 4 doz unless you make huge cookies. You have to watch these carefully or they will burn. Try using one cakemix and half the eggs and cool whip. My 7yr daughter loved shaping the balls and rolling in powdered sugar. The dough was very sticky though and the powdered sugar helped.

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