Cherry Chip Cookies III Recipe -
Cherry Chip Cookies III Recipe
  • READY IN 15 mins

Cherry Chip Cookies III

Recipe by  

"A real good and easy to make cookie."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Empty the packages of cake mix into a large bowl. Add eggs and whipped topping, and mix until well blended. Roll the dough into walnut sized balls and roll the balls in confectioners' sugar. Place cookies 2 inches apart onto an ungreased baking sheet and flatten slightly to keep them from rolling off.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 8 mins
  • READY IN 15 mins

Reviews More Reviews

Most Helpful Positive Review
Dec 01, 2003

My family and I love these cookies, when making them your self they are very sticky but if you rub butter or margarine on your hands before rolling them in a ball you will have much better luck.

Most Helpful Critical Review
Oct 11, 2002

The dough was so sticky..I don't think I would make it again..


9 Ratings

Aug 29, 2002

Recipe makes much more than 4 doz unless you make huge cookies. You have to watch these carefully or they will burn. Try using one cakemix and half the eggs and cool whip. My 7yr daughter loved shaping the balls and rolling in powdered sugar. The dough was very sticky though and the powdered sugar helped.

Oct 26, 2010

Sounds like a great recipe. Have been using cherry chip cake mix to make cookies for some time but we have a problem finding cherry chip cake mix. Who makes it? Will have to contact them to get it in our area.

Dec 10, 2007

Sp easy to make and so tasty! These cookies were soft and light. I would love to try with other flavors of cake mix!

Dec 07, 2007

Maybe I just don't like cherry chips, but something in these cookies tasted slightly off. The tip to butter your hands before rolling the cookies was a lifesaver! It really cut the stickiness down.

Mar 02, 2014

Very good cookies. Be sure to grease your hands when you roll them, these are a sticky mess

Apr 17, 2013

Tried this and love it! Did half recipe and added white chocolate chips....delish!


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  • Calories
  • 122 kcal
  • 6%
  • Carbohydrates
  • 18.6 g
  • 6%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 156 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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