Recipe by Marge P
"A real good and easy to make cookie."
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2 (18.25 ounce) packages
cherry chip flavored cake mix
1 (12 ounce) container
frozen whipped topping, thawed
confectioners' sugar for rolling
My family and I love these cookies, when making them your self they are very sticky but if you rub butter or margarine on your hands before rolling them in a ball you will have much better luck.
The dough was so sticky..I don't think I would make it again..
Recipe makes much more than 4 doz unless you make huge cookies. You have to watch these carefully or they will burn. Try using one cakemix and half the eggs and cool whip. My 7yr daughter loved shaping the balls and rolling in powdered sugar. The dough was very sticky though and the powdered sugar helped.
Sounds like a great recipe. Have been using cherry chip cake mix to make cookies for some time but we have a problem finding cherry chip cake mix. Who makes it? Will have to contact them to get it in our area.
Sp easy to make and so tasty! These cookies were soft and light. I would love to try with other flavors of cake mix!
Maybe I just don't like cherry chips, but something in these cookies tasted slightly off. The tip to butter your hands before rolling the cookies was a lifesaver! It really cut the stickiness down.
Very good cookies. Be sure to grease your hands when you roll them, these are a sticky mess
Tried this and love it! Did half recipe and added white chocolate chips....delish!
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Chip Cookies III
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 42
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