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Reviewed: Nov. 7, 2007

This recipe was a horrible disaster. I followed the directions exactly to the T yet the cookies came out soggy in the center and crispy on the edge. It looks like there was too much fat in the mix or maybe the cookies should be baked at 350 for a longer cooking time, I really don't know. What I do know is that I make cookies on a regular basis, I know my oven, and I have never had any cookie come out this terrible..EVER.

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nikolson


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Reviewed: Oct. 8, 2007

These were really good. A real family pleaser.

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3D's Mom

	Cooking Level: Intermediate Home Town: Rice Lake, Wisconsin, USA Living In: Oshkosh, Wisconsin, USA
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Reviewed: Aug. 21, 2007

I used 1c cherry chips and 1c milk chocolate chips and after the first couple of batches, I baked them for about 13 minutes rather than 10 (we like our cookies a bit more golden & slightly crispy). A very nice cookie. Thanks for the recipe, Lisa!

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LADYJAYPEE

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA
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Reviewed: Aug. 25, 2003

These are terrific cookies, they disappeared in a flash at my house. The only difficulty I ran in to was keeping my kid out of the cherry chips! I also think these would make good Christmas cookies, they look very festive with the cherry chips in them. I know I will be making these many more times in the future.

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